Blueberry Sweet Cream Shaken Espresso | Jordo's World
Blueberry Sweet Cream Shaken Espresso
10 mins prepServes 1
Blueberry sweet cream shaken espresso!! ✨ I’ve been making this for the past week and it tastes like summer!! AND like its from a coffee shop! 🙏🏼 It’s so yummy and easy to make at home!!
To make the Blueberry Syrup:
1. In a saucepan, combine 1.5 cups blueberries and 1 cup water.
2. Cook for about 15 minutes over medium heat, until the liquid has reduced.
3. Mash the blueberries in the mixture.
4. Strain the mixture over a cup, keeping the liquid and discarding the solids.
5. While the liquid is still hot, stir in an equal amount of sugar (1:1 ratio to the volume of reduced liquid) to create the syrup.
6. Store the blueberry syrup in an airtight jar in the fridge.
To make the Blueberry Sweet Cream Shaken Espresso:
1. Make a double shot of espresso.
2. In a jar, pour the espresso over ice. Shake for about 30 seconds, until frothy.
3. In a larger jar, add ice, your desired amount of blueberry syrup, 2% milk, and sweet cream creamer.
4. Top with the frothy shaken espresso (including the ice from the shaking jar).
5. Stir everything together and enjoy!
